If you want to be prepared going into Award Season, you better learn to pronounce Saoirse Ronan’s name (For the record, it’s sur-sha). Ronan stars in the adaption of Colm Toibin’s novel about a young woman who is forced to choose between her familiar home in Ireland and her new and exciting life in Brooklyn, New York. Continue reading
Let the culinary road trip commence! This week on Top Chef the cheftestants found themselves in the middle of the Palm Springs dessert. Jason was particularly excited to be in Palm Springs, or as he refers to it: the gay mecca. According to Jason, Palm Springs is the place to come sip white wine spritzers and relax. However, this being Top Chef there is little time for any relaxation. Continue reading
After sizing up the cooking scene in LA the chefs are headed to Santa Barbara. Everyone seemed pretty pumped about the road trip, excited to see whats in store when they head up north. Continue reading
Once and while a film like Spotlight comes around and captures the audience purely based on the story alone. Spotlight has no bloodshed, no special effects, or CGI. The film simply relies on the screenplay and the performances alone. And let me tell you, it works. Continue reading
Award season is heating up!
The 22nd Annual Screen Actors Guild Awards were announced this morning, December 9, at the Pacific Design Center in L.A. Anna Faris and Anthony Mackie were invited by vice president Gabrielle Carteris to read the list of the nominees in the main categories. Continue reading
Goood morning, Top Chef! The two-night season premiere continued on last night, proving that this season is bringing the heat.
Bright and early the chefs were greeted by Ludo Lefebvre, the new world French chef who calls himself, the “Impresario of Pop-Up Dining.” From here you could only guess where this challenge was going. Continue reading