Spring is almost here!!! (Nine days, but who is really counting!?) Spring means sunshine, flowers, and super yummy food. The root vegetables head back into the ground and the fresh fruit comes out to play! Here’s eight great recipes for you to cook this spring! Continue reading
Tis the season for blood oranges! These delicious and super juicy oranges will only be around for a few more weeks so it is time to stock up! Blood oranges, while delicious on their own, go very well when combined with other ingredients. Knowing this, I decided to experiment with the oranges to make a nice and refreshing snack! Continue reading
Happy National Pancake Day! In honor of this glorious holiday I’ve decided to compile a list of this delicious creation. Enjoy! Continue reading
After 30 plus challenges, 14 eliminations, and two cities later the Top Chef finale finally arrived. In the last episode, “Mano a Mano,” we watched Mei and Gregory battle it out for the coveted title of Top Chef. Gregory and Mei have been the top two contenders throughout the entire competition. Coming into the finale, Gregory had one up on Mei with winning four eliminations challenges while Mei only won three. The competition was at a dead heat and this last challenge in Mexico would decide who would be Top Chef. Continue reading
Top Chef Boston is winding down with only one episode left! Three chefs remained to battle it out in this week’s episode “Holy Escamoly!” The remaining chefs returned for the three-part finale in Mexico. With only a few challenges left, the chefs have to be on their best game ever. Every detail counts and even a great dish could get someone sent home. Let’s take a look at how Mei, Gregory, and Doug did during this round of the competition. Continue reading
With the final episode of Top Chef in sight, nothing is set in stone. The last few episodes have proven that there is no clear favorite and chef’s can move from the bottom to the top in an instant.
The last few episodes have sent the contestants on a whirlwind of an adventure. First, they tried to replicate meals inspired by Julia Child. Doug was unlucky and was sent home due to his undercooked loaves of foie gras. Then, the chefs were granted with a by-week and everybody was saved from elimination. Instead, they were given the opportunity to head straight to the finale. They were able to spend time cooking with their families to create cohesive dishes. From this challenge, Melissa was sent straight to the finale, and spared any contestant of packing their knives. Last week, the king of molecular gastronomy, Wylie Dufresne, visited the chefs. The challenge was to create something innovative while exploring new flavors and techniques. George came up short with over-charred octopus and was sent packing. That left three contestants ready to compete for the title of Top Chef. Continue reading
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