Summer is officially over and pumpkin has TAKEN over. Seriously, it is everywhere.
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Pumpkin spice latte, pumpkin muffins, pumpkin doughnuts, pumpkin coffee…I think you get the idea.
Squashed IT! Making Spaghetti Out Of Squash
Category: seasonal food
’tis the season
Mixing Up Passover Charoset
Happy Passover! And to those not celebrating happy Friday! With one more day left of Passover, I thought I would share a classic Passover recipe called charoset. Charoset is a Passover staple and an item that is also featured on the Seder Plate. It is a fruit based spread and can be made in many, many different ways. Continue reading
A Twist On The Classic Irish Soda Bread
Who doesn’t love Irish Soda Bread?!?! With St. Patrick’s Day coming up I thought I would bake up a batch. Although I am partial to the delicious loaf of bread my family normally gets from the local bakery, I decided to make a homemade version. Continue reading
8 Delicious Things To Cook This Spring
Spring is almost here!!! (Nine days, but who is really counting!?) Spring means sunshine, flowers, and super yummy food. The root vegetables head back into the ground and the fresh fruit comes out to play! Here’s eight great recipes for you to cook this spring! Continue reading
Blood Orange Greek Yogurt Chips With A Chocolate Dusting
Tis the season for blood oranges! These delicious and super juicy oranges will only be around for a few more weeks so it is time to stock up! Blood oranges, while delicious on their own, go very well when combined with other ingredients. Knowing this, I decided to experiment with the oranges to make a nice and refreshing snack! Continue reading
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