Summer is officially over and pumpkin has TAKEN over. Seriously, it is everywhere.

Pumpkin spice latte, pumpkin muffins, pumpkin doughnuts, pumpkin coffee…I think you get the idea.

But what doesn’t get a whole lot of appreciation during the fall is the pumpkins cousin:

SQUASH!

Squash is like that underrated TV show you can’t stop talking about. Once you discover it, you won’t want to put it down.

Let’s start simple with this super versatile vegetable.

Spaghetti Squash. Spaghetti squash may look a little frightening but trust me, its super simple to cook. Check out this tutorial for instructions on how to get started.

Once you have mastered the simple technique of roasting the squash in the oven, it is time to take the flavor to the next level. Check out these simple recipes to see what else spaghetti squash could bring to the table.

1. Spaghetti Squash with Mushrooms and Parmesan

This dish SCREAMS rustic and fall flavors. It takes the classic flavors of a creamy mushroom risotto and lightens it up for a fall treat! Find the recipe here.

2. Spinach and Spaghetti Squash Dip

SO MUCH CHEESE. You can thank me later. Find the recipe here.

3.Spaghetti Squash Sesame Noodles with Edamame

Your mouth will say “YAAASS.” Find out more here.

4. Spaghetti Squash Pad Thai

I’m drooling just from this picture. BRB, making this NOW! Find out more here.

5.  SPAGHETTI SQUASH AU GRATIN WITH CARAMELIZED ONIONS

Basically a healthy hash brown. Find out more here.

Happy Fall!