Top Chef Recap: Tee Time

 

Let the culinary road trip commence! This week on Top Chef the cheftestants found themselves in the middle of the Palm Springs dessert. Jason was particularly excited to be in Palm Springs, or as he refers to it: the gay mecca. According to Jason, Palm Springs is the place to come sip white wine spritzers and relax. However, this being Top Chef there is little time for any relaxation. Continue reading

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Top Chef Recap: Pop Up Or Bust

Goood morning, Top Chef! The two-night season premiere continued on last night, proving that this season is bringing the heat.

Bright and early the chefs were greeted by Ludo Lefebvre, the new world French chef who calls himself,  the “Impresario of Pop-Up Dining.” From here you could only guess where this challenge was going. Continue reading

Greeting From Japan! Well, Sort Of. ..

Disclosure: This is a sponsored post. I was sent a RawSpiceBaw Spice Blends, but all opinions are my own.

If there is one thing you should know about cooking it is that spices are super important. They have the ability to change a dish just by adding a dash of this or that.

A few months ago I stumbled upon a company called RawSpiceBar. They combine fresh spices with simple, seasonal, and clean cooking. Each month they send out three perfectly portioned spice blends based on regional areas around the world.

Continue reading