Top Chef Recap: Banannaise

This week in Top Chef we picked up right where we left off: still disagreeing over the whole potato disaster…

Phillip was attempting to convince the other chefs that his decision was valid to cook the potatoes with a “gummy” texture. However, the other chefs were not so convinced. Kwame was the only voice of reason when he told the chefs this could go on and on and on. Continue reading


Greeting From Japan! Well, Sort Of. ..

Disclosure: This is a sponsored post. I was sent a RawSpiceBaw Spice Blends, but all opinions are my own.

If there is one thing you should know about cooking it is that spices are super important. They have the ability to change a dish just by adding a dash of this or that.

A few months ago I stumbled upon a company called RawSpiceBar. They combine fresh spices with simple, seasonal, and clean cooking. Each month they send out three perfectly portioned spice blends based on regional areas around the world.

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