This week in Top Chef we picked up right where we left off: still disagreeing over the whole potato disaster…
Phillip was attempting to convince the other chefs that his decision was valid to cook the potatoes with a “gummy” texture. However, the other chefs were not so convinced. Kwame was the only voice of reason when he told the chefs this could go on and on and on. Continue reading
The wait is finally over and Top Chef is back! To celebrate the 10th year of the show and the 13th season the chefs are going on a Golden State anniversary tour! Continue reading
Summer is officially over and pumpkin has TAKEN over. Seriously, it is everywhere.
NBC
Pumpkin spice latte, pumpkin muffins, pumpkin doughnuts, pumpkin coffee…I think you get the idea.
Disclosure: This is a sponsored post. I was sent a RawSpiceBaw Spice Blends, but all opinions are my own.
If there is one thing you should know about cooking it is that spices are super important. They have the ability to change a dish just by adding a dash of this or that.
A few months ago I stumbled upon a company called RawSpiceBar. They combine fresh spices with simple, seasonal, and clean cooking. Each month they send out three perfectly portioned spice blends based on regional areas around the world.
Happy Passover! And to those not celebrating happy Friday! With one more day left of Passover, I thought I would share a classic Passover recipe called charoset. Charoset is a Passover staple and an item that is also featured on the Seder Plate. It is a fruit based spread and can be made in many, many different ways. Continue reading
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