Summer is officially over and pumpkin has TAKEN over. Seriously, it is everywhere.
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Pumpkin spice latte, pumpkin muffins, pumpkin doughnuts, pumpkin coffee…I think you get the idea.
Squashed IT! Making Spaghetti Out Of Squash
Tag: food
Greeting From Japan! Well, Sort Of. ..
Disclosure: This is a sponsored post. I was sent a RawSpiceBaw Spice Blends, but all opinions are my own.
If there is one thing you should know about cooking it is that spices are super important. They have the ability to change a dish just by adding a dash of this or that.
A few months ago I stumbled upon a company called RawSpiceBar. They combine fresh spices with simple, seasonal, and clean cooking. Each month they send out three perfectly portioned spice blends based on regional areas around the world.
’tis the season
Mixing Up Passover Charoset
Happy Passover! And to those not celebrating happy Friday! With one more day left of Passover, I thought I would share a classic Passover recipe called charoset. Charoset is a Passover staple and an item that is also featured on the Seder Plate. It is a fruit based spread and can be made in many, many different ways. Continue reading
A Pound of Butter: Buttermilk Pound Cake
Fun fact! A pound cake has exactly one pound of butter in it! SUPER healthy right? Pound cake is a delicious and fun dessert! It has such a steady base and can be accompanied by almost any topping. Fruit, chocolate, and whipped cream will all taste great right on top of this treat! Continue reading
A Twist On The Classic Irish Soda Bread
Who doesn’t love Irish Soda Bread?!?! With St. Patrick’s Day coming up I thought I would bake up a batch. Although I am partial to the delicious loaf of bread my family normally gets from the local bakery, I decided to make a homemade version. Continue reading
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